Refined Palm Oil

Butyro-refractometer reading at or refractive index at 40.c:43. 7-52.5; 40.c:1.4550-1.4610
Saponification value: 195-205
Iodine value: 54.62
Unsaponification matter: max 1.2%
Acid value: max 0.5
FFA as Oleic acid (max):0.25%
Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0

What is Refined Palm Oil?

Refined palm oil is a widely used vegetable oil extracted from the fruit of the oil palm tree. This oil undergoes a refining process to remove impurities, ensuring it meets food safety standards. Its neutral flavor and high smoke point make it suitable for various culinary applications.

Benefits of Refined Palm Oil

This versatile oil is rich in vitamins and antioxidants. Additionally, refined palm oil is an excellent source of healthy fats, contributing to heart health when consumed in moderation. Its stability at high temperatures makes it ideal for frying and baking.

Conclusion

Incorporating refined palm oil into your diet can be beneficial. Whether for cooking or baking, you’ll find its characteristics make it an exceptional ingredient that enhances both flavor and nutrition.