Castor Seeds

Fiber: 16% Minimum
Nitrogen: 4%
Protein: 29% Minimum
Oil Content: 47% Minimum
Phosphorus: 1%
Moisture: 8% Maximum

Introduction to Castor Seeds

Castor seeds, known for their numerous health benefits, are derived from the Ricinus communis plant. These seeds are rich in resources that promote wellness, making them a popular choice in natural remedies.

Nutritional Value of Castor Seeds

Packed with essential nutrients, castor seeds are a source of healthy fats, proteins, and vitamins. They contain ricinoleic acid, which has anti-inflammatory properties that benefit the body.

Uses of Castor Seeds

Moreover, castor seeds are commonly used in cosmetics, food industries, and as a natural laxative. Their versatility makes them a valuable addition to various health and beauty products, catering to diverse needs.