Long Grain White Rice 25% Broken

Broken on 2/3rd Basis : 25% Max
Whole Kernel Length: 5.8-6.2mm
Moisture : 14% max
Damaged / Discolored : 2% Max
Damaged Kernels : 0.25% Max
Yellow Kernels : 1.5% Max
Chalky Kernel : 10% Max
Red & Red Streaked Kernels : 7% Max
Glutinous Kernels: 2% Max
Immature Kernel: 1.5% Max

What is Long Grain White Rice?

Long grain white rice is a staple in many households around the world. Known for its slender shape and fluffy texture when cooked, it is versatile and complements a variety of dishes.

Understanding 25% Broken Rice

This particular variant of long grain white rice features 25% broken grains. While the presence of broken pieces may alter the visual appeal, it does not compromise the taste or nutritional value. In fact, it can offer a more economical option without sacrificing quality.

Cooking with Long Grain White Rice

Cooking long grain white rice with 25% broken is simple and requires less time compared to whole grains. It is perfect for pilafs, casseroles, or as a side dish, making it an excellent addition to your pantry.